Visite conférence "Grands fourneaux et petites casseroles" – "La Cuisine au Moyen ÂGE"

Maud Brunaud is a journalist and writer. She has written numerous books, notably about her native Berry region. She will be visiting Château de Sagonne as part of a lecture tour on the special theme of cooking in the Middle Ages.
Among her books: “Alice au pays des casseroles”, “Talons aiguilles et chapeau de paille”, “Noël en Berry”, “L’amour est une bulle de savon”, MORT’Elle”