Come and discover the gastronomic treasures of the Loire Valley! Asparagus, apples, strawberries, Loire fish, Berry lentils and goat’s cheese – the region is full of marvels, which has earned it the charming nickname, “The Garden of France”. There’s no shortage of authentic products, perfectly showcased by French gastronomy. Try the delicious Sainte-Maure-de-Touraine, sip a Perche cider, learn how to cook a roast pike-perch loin and taste a classic Tarte Tatin, in this area where the art of living is king.

Groupe de personnes en rando dans les vignes avec Rendez-vous dans les vignes

Wine tourism: discovering Loire Valley wines

Biscuits, jus de fruits, fruits, fromage, rillettes sur un présentoir en bord de Loire

Loire Valley specialities

Des chèvres devant des formages

Loire Valley cheeses

Personnes installées en bord de Loire, à La Paillote

Open-air cafes on the banks of the Loire

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