In the Loire Valley, there’s no shortage of good restaurants! The dishes pay tribute to fine, often organic local products, enhanced by inventive Chefs, some with Michelin stars… 

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Le Caveau Sancerrois

Le manoir d’Anet

The Oceanic

Le Clos du Vigneron

Auberge A la Tête de Lard

A La Maison

Auberge de la Vallée Verte

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