Good, fresh and local – does that sound like a delicious meal to you? Well, it does to the Chefs of the Loire Valley, who showcase products from their local terroir and committed producers every day at their restaurants. Through gourmet, inventive dishes, they use their talent to celebrate the gastronomy of a region where the art of hospitality is cultivated! Choose between bistros, wine bars, traditional or gastronomic cuisine – whatever will satisfy your gourmet desires!
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