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Au Clos des Vignes in Baule invites you to discover its bistronomic cuisine.
In the heart of a winegrower's house in Baule, Stéphanie and Florian will be delighted to welcome you in a warm setting and serve bistronomic cuisine. This cuisine combines local produce with the great variety of French cuisine, and is an invitation to travel.
An indoor terrace of around 500 m², sheltered by a hundred-year-old lime tree, will allow you to spend a pleasant moment away from the noise of traffic.
An indoor terrace of around 500 m², sheltered by a hundred-year-old lime tree, will allow you to spend a pleasant moment away from the noise of traffic.
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Classifications and labels
- Le petit futé
- Restaurant de qualité (collège culinaire de France)
- Maîtres restaurateurs
The restaurant
Culinary specialities
- Gastronomic cuisine
- French traditional cuisine
Capacity
Opening
| Opening hours from 01 January 2024 to 31 December 2025 | |
|---|---|
| Wednesday | Open from 12:00 pm to 01:00 pm and from 07:00 pm to 08:15 pm |
| Thursday | Open from 12:00 pm to 01:00 pm and from 07:00 pm to 08:15 pm |
| Friday | Open from 12:00 pm to 01:00 pm and from 07:00 pm to 08:15 pm |
| Saturday | Open from 12:00 pm to 01:00 pm and from 07:00 pm to 08:15 pm |
| Sunday | Open from 12:00 pm to 01:00 pm |
Price
Payment options
services
equipment
Animals friendly
