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Auberge de Grèbe
Traditional restaurant.
Located in a small village in the heart of the Brenne Regional Nature Park, you will discover Frédéric Berthault's cuisine based on pond fish, lamb, Berry black hen, game… which changes with the seasons. You can have lunch in the dining room or on a pleasant terrace. Possibility to order take-away meals. Shop with local home-made products.
Classifications and labels
- Petits restos des grands chefs
The restaurant
Culinary specialities
- French traditional cuisine
Capacity
Opening
Price
Pricing | Min. | Max. |
---|---|---|
Adult set menu | 16 € | 44 € |
Child menu | 15 € | Not communicated |
Payment options
services
equipment
Services