Accueil Organise your stay Where to eat? Gastronomic restaurants Auberge Le Beauharnais
Le Beauharnais – Sherri and Nicola welcome you to La Ferté Beauharnais, in the Loir-et-Cher department. They propose a responsible seasonal gastronomic cuisine based on short circuits, local products, world spices and vegetables.
Le Beauharnais – Sherri and Nicola welcome you to La Ferté Beauharnais, in the Loir-et-Cher department. They propose a responsible seasonal gastronomic cuisine based on short circuits, local products, world spices and vegetables. On the plate: a melting pot of techniques from elsewhere, products from here…. or the reverse. Nicola's mission is to simply sublimate the products of the producers for the pleasure of the taste buds. Sherri's mission is to accompany you on your culinary journey through the choice of wines, the atmosphere and the history of the suppliers and the dishes. The menus evolve according to the seasons.
Classifications and labels
- Gault Millau
- Le petit futé
- Tables et Auberges de France
- Ambassadeur Sologne
- Cuisine en Loir et Cher
- Restaurant de qualité (collège culinaire de France)
The restaurant
Culinary specialities
- Foreign cuisine
- Gastronomic cuisine
- French traditional cuisine
Capacity
Opening
Opening hours from 01 January to 31 December 2025 | |
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Monday | Open from 12:00 pm to 01:30 pm |
Thursday | Open from 12:00 pm to 01:30 pm and from 07:00 pm to 08:30 pm |
Friday | Open from 12:00 pm to 01:30 pm and from 07:00 pm to 08:30 pm |
Saturday | Open from 12:00 pm to 01:30 pm and from 07:00 pm to 08:30 pm |
Sunday | Open from 12:00 pm to 01:30 pm and from 07:00 pm to 08:30 pm |
Price
Pricing | Min. | Max. |
---|---|---|
Adult set menu | 40 € | Not communicated |
Payment options
services
equipment
Services
Animals friendly