Accueil Discover Gourmet getaways Loire Valley specialities Aux 2 Bécasses
A seasonal, traditional, home-made cuisine, a menu renewed every week, a Solognese and refined atmosphere, a warm welcome
Seasonal, traditional, homemade cuisine, a menu that changes every week, a sophisticated Solognote atmosphere, a warm welcome,… so many assets that will seduce you to savor the dishes of Hélène and Sandrine, the duo of chefs of the restaurant "Aux 2 Bécasses" nestled in the heart of the village of Cerdon! The restaurant is recognized as a "Quality Restaurant" by the Culinary College of France.
Classifications and labels
- Le Routard French hotels and restaurants
- Ambassadeur Sologne
- Maîtres restaurateurs
The restaurant
Culinary specialities
- Gastronomic cuisine
- French traditional cuisine
Capacity
Price
Payment options
services
equipment
Services
Animals friendly
