Accueil Organise your stay Where to eat? Gastronomic restaurants Aux Petits Plats du Bourbon
The two chefs of the Cercle restaurant in Bourges, Pascal Chaupitre and Christophe Lot, opened the Petits Plats du Bourbon restaurant on 27 November, based on the Vierzon concept of Petits Plats de Célestin.
Restaurant located in the apse of an ancient 17th century chapel. The stone walls, columns, central arches and astragals of the original decor are combined with contemporary furnishings such as the Olivier Claveau signed paintings. You are sure to appreciate the inventive yet classic cuisine made with respect for tradition using the finest ingredients.
Classifications and labels
- Gault Millau
- Hachette
- Le petit futé
- Le Routard Châteaux de la Loire
- Le Routard French hotels and restaurants
- Michelin Vert
- Pudlowski
The restaurant
Culinary specialities
- French traditional cuisine
Capacity
Opening
| Opening hours from 01 January 2024 to 31 December 2025 | |
|---|---|
| Monday | Open from 07:00 pm to 09:15 pm |
| Tuesday | Open from 12:00 pm to 01:30 pm and from 07:00 pm to 09:15 pm |
| Wednesday | Open from 12:00 pm to 01:30 pm and from 07:00 pm to 09:15 pm |
| Thursday | Open from 12:00 pm to 01:30 pm and from 07:00 pm to 09:15 pm |
| Friday | Open from 12:00 pm to 01:30 pm and from 07:00 pm to 09:15 pm |
| Saturday | Open from 12:00 pm to 01:30 pm and from 07:00 pm to 09:15 pm |
Price
Payment options
services
equipment
Services
Animals friendly
