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La Herse
In a modern setting, the Auberge de la Herse in Bonneval uses tasty, sought-after recipes. The chef serves traditional French cuisine, often embellished with an exotic touch.
The menu varies according to the seasons and highlights regional products through a local menu. Among the house specialities is a pâté en croûte bonnevalais. Flavours to be enjoyed in the open air, in summer, on the pleasant terrace lined with red bricks.
The restaurant
Culinary specialities
- Organic cuisine
- Gastronomic cuisine
- French traditional cuisine
Capacity
Price
Child menu
(Main course)
Payment options
services
equipment
Services
Animals friendly
