Accueil Discover Gourmet getaways Loire Valley specialities La Petite Auberge
La Petite Auberge offers you simple, traditional cuisine made with the finest ingredients, original Breton pancakes, in La Ferté-Saint-Aubin, at the Portes de Sologne.
La Petite Auberge offers a warm welcome to families, friends, colleagues, and business diners.
You can enjoy home-cooked dishes made with fresh seasonal produce and local, organic, AB, or labeled products. And don’t forget to try our gourmet Breton crêpes and galettes – there’s something for everyone.
Quality restaurant – Collège culinaire de France” label (Guide du Routard and Petit Futé)
You can enjoy home-cooked dishes made with fresh seasonal produce and local, organic, AB, or labeled products. And don’t forget to try our gourmet Breton crêpes and galettes – there’s something for everyone.
Quality restaurant – Collège culinaire de France” label (Guide du Routard and Petit Futé)
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Classifications and labels
- Le petit futé
- Le Routard French hotels and restaurants
- Ambassadeur Sologne
- Restaurant de qualité (collège culinaire de France)
- Maîtres restaurateurs
The restaurant
Culinary specialities
- Organic cuisine
- French traditional cuisine
Capacity
Opening
| Opening hours from 01 January to 31 December 2025 | |
|---|---|
| Monday | Open from 12:00 pm to 02:00 pm and from 07:00 pm to 09:00 pm |
| Tuesday | Open from 12:00 pm to 02:00 pm and from 07:00 pm to 09:00 pm |
| Friday | Open from 12:00 pm to 02:00 pm and from 07:00 pm to 09:00 pm |
| Saturday | Open from 12:00 pm to 02:00 pm and from 07:00 pm to 09:00 pm |
| Sunday | Open from 12:00 pm to 02:00 pm and from 07:00 pm to 09:00 pm |
Price
| Pricing | Min. | Max. |
|---|---|---|
| Set menu | 22 € | Not communicated |
Payment options
services
equipment
Animals friendly
