Accueil Discover Gourmet getaways Loire Valley specialities L’aigle d’or
When you cross the threshold at L'Aigle d'Or, you will be welcomed in a warm, cosy atmosphere, in winter near the fireplace, in summer on the terrace in the shade of a mulberry tree in our garden filled with plants and flowers.
When you cross the threshold at L'Aigle d'Or, you will be welcomed in a warm, cosy atmosphere, in winter near the fireplace, in summer on the terrace in the shade of a mulberry tree in our garden filled with plants and flowers.
The chef, Simon Desiles, has forged his cooking style and taken his inspiration from travelling and culinary experiments, while respecting the traditions of French gastronomy.
Eleanor Thomas, his partner, will be delighted to introduce you to the menus, which are reinvented in each season, as well as a list of wines from the region and elsewhere.
The chef, Simon Desiles, has forged his cooking style and taken his inspiration from travelling and culinary experiments, while respecting the traditions of French gastronomy.
Eleanor Thomas, his partner, will be delighted to introduce you to the menus, which are reinvented in each season, as well as a list of wines from the region and elsewhere.
Classifications and labels
- Gault Millau
- Le petit futé
- Le Routard Châteaux de la Loire
- Le Routard French hotels and restaurants
- Les Routards
- Michelin
- Engagé pour un tourisme durable
- Touraine gourmande en Val de Loire
- Maîtres restaurateurs
The restaurant
Culinary specialities
- Gastronomic cuisine
- French traditional cuisine
Capacity
Opening
Price
| Pricing | Min. | Max. |
|---|---|---|
| Set menu | 38 € | Not communicated |
| Adult set menu | 85 € | Not communicated |
| Adult set menu | 60 € | Not communicated |
| Child menu | 20 € | Not communicated |
Payment options
services
equipment
Services
Animals friendly
