Accueil Organise your stay Where to eat? Gastronomic restaurants Le Bistrot des Hauts de Loire
Le Bistrot des Hauts de Loire
Through a short menu, according to the seasons and market opportunities, chef Rémy Giraud illustrates his adaptability through dishes rich in personality: carp sausage, smoked mashed potatoes … so many gourmet revelations to awaken palate at table time.
You can have lunch or dinner around a dish full of authenticity and flavors. Through a short menu, according to the seasons and market opportunities, chef Rémy Giraud illustrates his adaptability through dishes rich in personality: carp sausage, smoked mashed potatoes, accompanied by regional wines… so many gourmet revelations to awaken palates at table time.
Classifications and labels
- Michelin
- Pudlowski
The restaurant
Culinary specialities
- Gastronomic cuisine
- French traditional cuisine
Capacity
Opening
| Opening hours from 01 January to 21 December 2025 | |
|---|---|
| Monday | Open from 12:00 pm to 02:00 pm and from 07:00 pm to 09:00 pm |
| Tuesday | Open from 12:00 pm to 02:00 pm and from 07:00 pm to 09:00 pm |
| Wednesday | Open from 12:00 pm to 02:00 pm and from 07:00 pm to 09:00 pm |
| Thursday | Open from 12:00 pm to 02:00 pm |
| Friday | Open from 12:00 pm to 02:00 pm and from 07:00 pm to 09:00 pm |
| Saturday | Open from 12:00 pm to 02:00 pm and from 07:00 pm to 09:00 pm |
| Sunday | Open from 12:00 pm to 02:00 pm and from 07:00 pm to 09:00 pm |
Price
| Pricing | Min. | Max. |
|---|---|---|
| Adult set menu | 42 € | 60 € |
| Child menu | 19 € | 25 € |
Payment options
services
equipment
Animals friendly
