Accueil Discover Gourmet getaways Loire Valley specialities Le Clos du Vigneron
Cédric Botté, owner of the Clos du vigneron, invites you to enjoy the sweetness of life in his establishment, in the heart of the village of Ousson, where the Loire River is in its prime.
In the light of the garden, each room has a private terrace where it is nice to have breakfast. As for the cuisine, synonymous with emotion, Cédric Botté gives pride of place to fish. Don't forget to reserve your table for dinner from Tuesday evening to Saturday evening and on public holidays.
Classifications and labels
- Le petit futé
- Le Routard Châteaux de la Loire
- Michelin
- Logis
- Vélo et Fromages
- Maîtres restaurateurs
The restaurant
Culinary specialities
- French traditional cuisine
Capacity
Opening
| Opening hours from 01 January to 31 December 2025 | |
|---|---|
| Tuesday | Open from 12:00 pm to 01:30 pm and from 07:30 pm to 09:00 pm |
| Wednesday | Open from 12:00 pm to 01:30 pm and from 07:30 pm to 09:00 pm |
| Thursday | Open from 12:00 pm to 01:30 pm and from 07:30 pm to 09:00 pm |
| Friday | Open from 12:00 pm to 01:30 pm and from 07:30 pm to 09:00 pm |
| Saturday | Open from 12:00 pm to 01:30 pm and from 07:30 pm to 09:00 pm |
| Sunday | Open from 12:00 pm to 01:30 pm and from 07:30 pm to 09:00 pm |
Price
| Pricing | Min. | Max. |
|---|---|---|
| Adult set menu | 42 € | 57 € |
Payment options
services
equipment
Services
Animals friendly
