Accueil Organise your stay Where to eat? Gastronomic restaurants Le Petit Roy
Le Petit Roy is an iconic restaurant of the Argenton sur Creuse area (founded over 50 years ago by Hubert Roy), which has been completely rearranged. Ideally situated beside the Creuse and below the Menoux hills. A dynamic team works there now.
The cuisine is traditional with a proposal of various dishes (studied in order to please the greatest number) concocted according to the seasons and markets, while making an important place for local products, such as eggs, vegetables, fruits, berries, wines and goat cheese, beef Limousin.
Classifications and labels
- Le petit futé
- Le Routard Châteaux de la Loire
- Le Routard French hotels and restaurants
- Michelin Vert
The restaurant
Culinary specialities
- French traditional cuisine
Capacity
Price
Payment options
services
equipment
Services
Animals friendly
