Seafood, seasonal products, all homemade
Le Poulpe is a place, an address, a simple yet unforgettable experience. La Table is a well-balanced, gourmet stroll that gives pride of place to fresh produce, finely selected and homemade, in season and from the region as much as possible. The focus is on vegetables and meat, as well as seafood, including octopus, our emblem. We also offer a "Table solidaire" service, in the form of takeaway menus. Le Poulpe is also a concept: with a bar, events, a gallery, rooms and a wellness area (coming soon).

Classifications and labels

  • Fait Maison

The restaurant

Culinary specialities

  • French traditional cuisine

Capacity

Maximum number of guests : 99
Number of guests on the terrace : 50

Price

Payment options

  • Debit cards
  • Cheques
  • Cash

services

equipment

  • Bar / refreshment bar
  • Terrace

Services

  • Meals takeway

advice

Address

8 Avenue Gambetta
41110 SAINT-AIGNAN
How do I get there?

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