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Le Saint Jacques
Welcome to the St-Jacques, where we warmly welcome you around a renowned Table. In a Rustic and Contemporary setting, all the ingredients are there to make your stay a real success.
In a contemporary and flowery setting, all the ingredients are gathered to make your stay a real success. The chef, Frédéric CARNIS and his teams, will make you discover each season, his inventive recipes for a creative cuisine and his recipes revisited from the land of our grandmothers. Here too, tradition endures but the Chef knows how to conquer, by his compositions, new faithfuls every day.
Bistro restaurant: Tuesday to Friday – lunch only
Gastro restaurant : Tuesday to Friday – only for dinner + Saturday – lunch and dinner
Bistro restaurant: Tuesday to Friday – lunch only
Gastro restaurant : Tuesday to Friday – only for dinner + Saturday – lunch and dinner
Classifications and labels
- Le Routard French hotels and restaurants
- Pudlowski
- Logis
The restaurant
Culinary specialities
- French traditional cuisine
Capacity
Price
Adult set menu
(1 course)
Adult set menu
(2 courses)
Adult set menu
(3 courses)
Adult set menu
(Pleasure menu (Only at lunchtime in the brasserie))
Payment options
services
equipment
Services
Animals friendly
