Accueil Organise your stay Where to eat? Gastronomic restaurants L’Etape Buissonnière
Simple and friendly, it offers home-cooked, seasonal cuisine, including a few specialties: tête de veau, tarte tatin, etc.
Don’t miss the succulent VEAL RICE on the 1st weekend of every month!
Don’t miss the succulent VEAL RICE on the 1st weekend of every month!
The Restaurant is located between Sancerre and Cosne-sur-Loire, on the Loire à Vélo route, on the banks of the Canal latéral de la Loire.
Simple and friendly, it offers home-cooked, seasonal cuisine, including a few specialties: tête de veau, tarte tatin, etc.
Don’t miss the succulent VEAL RICE on the 1st weekend of every month!
Monday, Tuesday and Thursday evenings – reservations required
Simple and friendly, it offers home-cooked, seasonal cuisine, including a few specialties: tête de veau, tarte tatin, etc.
Don’t miss the succulent VEAL RICE on the 1st weekend of every month!
Monday, Tuesday and Thursday evenings – reservations required
Classifications and labels
- Gault Millau
- Le petit futé
- La Loire à Vélo
The restaurant
Culinary specialities
- French traditional cuisine
Capacity
Opening
Price
Pricing | Min. | Max. |
---|---|---|
Adult set menu | 18 € | Not communicated |
Adult set menu | 25 € | Not communicated |
Other rates | 13 € | Not communicated |
Payment options
services
equipment
Animals friendly