in BANNAY

L'Etape Buissonnière

Simple and friendly, it offers home-cooked, seasonal cuisine, including a few specialties: tête de veau, tarte tatin, etc.
Don’t miss the succulent VEAL RICE on the 1st weekend of every month!
The Restaurant is located between Sancerre and Cosne-sur-Loire, on the Loire à Vélo route, on the banks of the Canal latéral de la Loire.
Simple and friendly, it offers home-cooked, seasonal cuisine, including a few specialties: tête de veau, tarte tatin, etc.
Don’t miss the succulent VEAL RICE on the 1st weekend of every month!
Monday, Tuesday and Thursday evenings – reservations required

Classifications and labels

  • Gault Millau
  • Le petit futé
  • La Loire à Vélo

The restaurant

Culinary specialities

  • French traditional cuisine

Capacity

Maximum number of guests : 50
Number of guests on the terrace : 40

Opening

Opening hours from 16 January to 30 December 2025
MondayOpen from 12:00 pm to 01:30 pm
TuesdayOpen from 12:00 pm to 01:30 pm
ThursdayOpen from 12:00 pm to 01:30 pm
FridayOpen from 12:00 pm to 01:30 pm and from 07:00 pm to 09:00 pm
SaturdayOpen from 12:00 pm to 01:30 pm and from 07:00 pm to 09:00 pm
SundayOpen from 12:00 pm to 01:30 pm
Opening hours from 04 April to 30 December 2025
MondayOpen
TuesdayOpen
WednesdayOpen
ThursdayOpen
FridayOpen
SaturdayOpen
SundayOpen

Price

PricingMin.Max.
Adult set menu
18 €Not communicated
Adult set menu
25 €Not communicated
Other rates
13 €Not communicated

Payment options

  • Debit cards
  • Cheques
  • Cash
  • Luncheon vouchers

services

equipment

  • Bar / refreshment bar
  • Baby chair
  • Air conditioning
  • Parking
  • Terrace
  • Wifi

Animals friendly

Animaux Acceptés : Yes

advice

Address

5 Rue du Puits d'Amour
18300 BANNAY
How do I get there?

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