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Vincent Country Cook
Located in the heart of the vineyards, dominated by the Mont Sigou, the atmosphere of our restaurant is widely inspired by our kitchen garden. A poultry farm (chicken, ducks, rabbits, geese, quail, guinea fowl) helps us to create our menu. Menu created thanks to local productions.
Located in the heart of the vineyards, dominated by the Mont Sigou, the atmosphere of our restaurant is widely inspired by our kitchen garden. A poultry farm (chicken, ducks, rabbits, geese, quail, guinea fowl) helps us to create our menu. Menu created thanks to local productions. Our son’s craft canning factory comes to complete our production of vegetables. During summer, gourmet picnics to takeaway.
Classifications and labels
- Fooding
- Gault Millau
- Le Routard Châteaux de la Loire
- Le Routard French hotels and restaurants
- Michelin Vert
- Village inn
- Accueil Vélo restaurant
- Ambassadeur Val de Loire
- Engagé pour un tourisme durable
- Valeurs Parc Naturel Régional
- Maîtres restaurateurs
The restaurant
Culinary specialities
- Organic cuisine
- French traditional cuisine
Capacity
Opening
| Opening hours from 01 January 2024 to 31 December 2025 | |
|---|---|
| Monday | Open from 12:00 pm to 02:00 pm and from 06:30 pm to 09:00 pm |
| Tuesday | Open from 12:00 pm to 02:00 pm and from 06:30 pm to 09:00 pm |
| Wednesday | Open from 12:00 pm to 02:00 pm and from 06:30 pm to 09:00 pm |
| Thursday | Open from 12:00 pm to 02:00 pm and from 06:30 pm to 09:00 pm |
| Friday | Open from 12:00 pm to 02:00 pm and from 06:30 pm to 09:00 pm |
| Saturday | Open from 12:00 pm to 02:00 pm and from 06:30 pm to 09:00 pm |
| Sunday | Open from 12:00 pm to 02:00 pm |
Price
| Pricing | Min. | Max. |
|---|---|---|
| Child menu | 14 € | Not communicated |
| Other rates | 35 € | Not communicated |
Payment options
services
equipment
Services
