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We've been winemakers in Sancerre for 11 generations.
Our estate is located at the top of the village of Verdigny, at the foot of the Monts Damnés hill.
Today, Luc and Philippe Prieur run the estate.
Our estate is located at the top of the village of Verdigny, at the foot of the Monts Damnés hill.
Today, Luc and Philippe Prieur run the estate.
Our 13.5 ha of Sauvignon Blanc are concentrated on the limestone terroirs of Verdigny and Chavignol (Caillottes and Terres Blanches), as well as on the flinty terroirs of the village of Thauvenay, on the banks of the Loire.
This 5-hectare plot is a virtual monopoly of the estate, planted in the 1950s. It adjoins the estate and lies below the Monts Damnés hill.
The estate’s vines are grown using a traditional, non-certified organic approach. No weedkillers, insecticides or anti-pest treatments are used. The grapes are harvested by hand.
The vines are grassed and worked. Organic amendments and meticulous management of our soils are essential factors in the production of great, balanced wines
This 5-hectare plot is a virtual monopoly of the estate, planted in the 1950s. It adjoins the estate and lies below the Monts Damnés hill.
The estate’s vines are grown using a traditional, non-certified organic approach. No weedkillers, insecticides or anti-pest treatments are used. The grapes are harvested by hand.
The vines are grassed and worked. Organic amendments and meticulous management of our soils are essential factors in the production of great, balanced wines
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- AOC Sancerre
